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Steps to Prepare Super Quick Homemade creamy mashed potatoes

 ·  ☕ 3 min read  ·  ✍️ Lola Atkins
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creamy mashed potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes.

creamy mashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. creamy mashed potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make creamy mashed potatoes:
  1. Make ready 5 lb medium potatoes, peeled and cubed
  2. Get 3 clove garlic, peeled
  3. Make ready 1 packages cream cheese, softened
  4. Get 1/2 cup milk
  5. Make ready 2 tbsp butter
  6. Prepare 1 tsp salt
  7. Take 1/4 tsp pepper
  8. Get 1/4 cup chopped green onions

Peel potatoes, and pass through a ricer. Add cream and butter, and cook over medium heat until warmed through. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.

Instructions to make creamy mashed potatoes:
  1. place potatoes in a large saucepan and cover with water
  2. bring to a boil
  3. reduce heat; cover and cook for 15-20 minutes or until tender
  4. drain
  5. place potatoes and garlic in a large mixing bowl
  6. add cream cheese, milk, butter, salr and pepper; beat until smooth
  7. transfer potato mixture to a large serving bowl
  8. sprinkle with onions

Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese.

So that’s going to wrap this up with this special food creamy mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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