Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manchego and garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mash the potatoes with a potato masher, then mash in half of the hot cream. Add the remaining cream and mash again. Fish the garlic cloves out of the pot of milk (or run it through a strainer, if needed). Add half the milk and half the butter to the pot of potatoes, then mash them until no large chunks remain.

Manchego and garlic mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Manchego and garlic mashed potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have manchego and garlic mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manchego and garlic mashed potatoes:

1. Get 10-12 yellow-fleshed waxy potatoes
2. Get 1 cup whole milk
3. Prepare 6 cloves garlic, peeled and crushed
4. Get 1/2 cup butter
5. Prepare 300 g olive oil Manchego cheese, grated

Drop the potatoes into a large pot of. Season with salt and transfer to a serving bowl. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.

Instructions to make Manchego and garlic mashed potatoes:

1. Peel the potatoes and halve them lengthwise. If your potatoes aren't uniform size, leave the smallest ones whole. Drop the potatoes into a large pot of cold, salted water. Turn the heat up to medium-high and bring to a boil.
2. While waiting for the potatoes, add the milk to a small pot and put it on low heat. Add the garlic cloves and a pinch of salt and let them poach gently.
3. When the potatoes are fork-tender, drain them well in a colander, then return them to their pot. Fish the garlic cloves out of the pot of milk (or run it through a strainer, if needed). Add half the milk and half the butter to the pot of potatoes, then mash them until no large chunks remain. Add the remaining milk and butter, and the Manchego, and stir until uniform and smooth. Add extra milk, butter, and/or salt as needed. Serve hot with a small drizzle of olive oil.

Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.

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