Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. Sambal Goreng literally means fried chilli sauce and there is a wide range of. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) jenscookingdiary @jenscookingdiary Pasadena, California 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods on earth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take 300 gr potatoes, washed, peeled, small diced
2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
4. Take 2 Tbsp vegetable oil
5. Take 3 cloves garlic, thinly sliced
6. Make ready 4 cloves shallots, thinly sliced
7. Get 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Get 5 red Thai bird eye chili peppers (optional according to taste)
10. Make ready 1,5 Tbsp oyster sauce
11. Make ready 4 Tbsp sweet soy sauce
12. Make ready 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Make ready 150 ml water
15. Prepare 2 bh tomatoes, cut into pieces
16. Get 100 gr stinky beans/sator beans

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

It is appreciated by millions daily. They're fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and.

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