Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. Get 1 Rack lamb
2. Prepare 2 Tablespoon Dijon mustard
3. Make ready 1/2 cup or more Italian breadcrumbs
4. Make ready 2 tablespoons fresh rosemary
5. Prepare 2 tablespoons dried rosemary
6. Prepare 2 tablespoons garlic

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Instructions to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened

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