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Steps to Prepare Award-winning My Garlic and herb Mashed Potato 😘

 ·  ☕ 3 min read  ·  ✍️ Antonio Glover
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My Garlic and herb Mashed Potato 😘

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my garlic and herb mashed potato 😘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for My Garlic and herb Mashed Potato 😘. A lovely way of making mashed potato.

My Garlic and herb Mashed Potato 😘 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Garlic and herb Mashed Potato 😘 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Garlic and herb Mashed Potato 😘:
  1. Take 6 medium potatoes cut in half
  2. Prepare Enough water to cover the potatoes
  3. Prepare A little salt
  4. Prepare 1/4 Cup Full Cream
  5. Take 1 tbls Butter
  6. Take 1 tbls Parsley Chopped
  7. Make ready 4 Cloves Garlic mashed

Mash potatoes, gradually adding cream cheese and butter. Cook, covered, on low to allow flavors to blend. We provide you only the perfect My Garlic and herb Mashed Potato 😘 recipe here. We also have wide variety of recipes to try.

Instructions to make My Garlic and herb Mashed Potato 😘:
  1. Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
  2. Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
  3. Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.

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