Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Award Winning Plants & Seeds. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper.

Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 2 Kg Potatoes peeled and quartered
2. Prepare 10 Tbsp Butter cut into pieces
3. Get 12 Garlic Cloves minced
4. Prepare 1 tsp Sugar
5. Get 1/2 Cup Water
6. Prepare 1 1/2 Cups Full Cream Milk
7. Take to taste Salt and Pepper

Meanwhile, melt the butter and oil together and infuse over a very low heat with. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.

Steps to make Garlic Mashed Potatoes:

1. Rinse the potatoes under cold running water and drain thoroughly.
2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
5. NB: You can adjust the garlic and butter to your liking.

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Drain, taking care not to lose garlic cloves.

So that is going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!