Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large frying pan or wok over a medium heat. Stir in the ginger, garlic and onions and cook. Add chicken and lightly brown on all sides. Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end.

Chilli chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chilli chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken:

1. Prepare 500 grm. Chicken with bone
2. Take 1 table spoon ginger garlic paste
3. Get 1 table spoon salt
4. Prepare 1 table spoon Cumin seeds powder
5. Make ready 1 table spoon chilli powder
6. Get 1 table spoon garam masala
7. Make ready 1 bunch Coriander leaves finely chopped
8. Prepare 1 bunch curry leaves finely chopped
9. Take 1 lemon
10. Make ready 1 small Onion
11. Make ready 1 capsicum
12. Get 1 inch ginger finely chopped
13. Take 5 garlic cloves finely chopped
14. Get 3 as lit green chillies
15. Take Coriander leaves for garnish
16. Prepare 10 Curry leaves
17. Take 1 table spoon each of soya, vinegar and red chilli souce

Bring to the boil and add the chorizo and chicken thighs. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.

Steps to make Chilli chicken:

1. Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight
2. Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour
3. In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture
4. Sauchet them for two minutes and switch off the flame
5. Serve hot as a side dish with biryani or roti.

This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Chilli Chicken Recipe: The quintessential chinese recipe, chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.

So that is going to wrap this up with this special food chilli chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!