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Recipe of Any-night-of-the-week Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Vernon Bennett
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Garlic Mashed Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Mashed Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 7 med to large potatoes peeled
  2. Take 250 ml full cream milk
  3. Get 15 ml garlic salt
  4. Take 100 grams butter
  5. Take salt

Meanwhile, melt the butter and oil together and infuse over a very low heat with. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.

Instructions to make Garlic Mashed Potatoes:
  1. Cut the potatoes into eighths.
  2. Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat.
  3. Bring to boil. That should take about 15 minutes.
  4. Boil the potatoes until soft, that should take about 10 minutes. Test with a fork.
  5. Strain the potatoes.
  6. Preheat the milk and garlic salt in a saucepan until it just starting to boil.
  7. Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
  8. You can serve it with gravy and your favourite protein, or just have it on its own. - - https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs - (see recipe)

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Process the potatoes and garlic through a food mill fitted with the medium disk. Remove from the oven and let cool. Place the pan back on the heat.

So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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