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Recipe of Any-night-of-the-week Mague's Chicharrones con Chili Verde

 ·  ☕ 3 min read  ·  ✍️ Charlie Montgomery
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Mague's Chicharrones con Chili Verde

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mague's chicharrones con chili verde. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mague's Chicharrones con Chili Verde is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mague's Chicharrones con Chili Verde is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mague's chicharrones con chili verde using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mague's Chicharrones con Chili Verde:
  1. Prepare 1 white onion
  2. Get 10 tomatillos small
  3. Prepare 2 tomatoes
  4. Prepare 7 jalapenos
  5. Prepare 2 garlic cloves
  6. Take 1/2-1 lbs chicharrones
  7. Make ready 2 Tbsp oil

Add chili mixture to pan & bring to a boil. Add Chicharones to pan & add more boiled veggie water to make it saucy to your liking cook until soft or to your likeing. Place the tomatillos, jalapenos, and water in a blender or a food processor. A lot of people would turn their noses at the chicharron in salsa verde, but I have grown to love the gelatinous texture and flavors of this wonderful delicacy!

Steps to make Mague's Chicharrones con Chili Verde:
  1. Wash vegetables.
  2. Cook to a boil then let cool.
  3. Blend vegetables add water from boiled veggies.
  4. Warm oil in a pan.
  5. Add chili mixture to pan & bring to a boil.
  6. Add Chicharones to pan & add more boiled veggie water to make it saucy to your liking cook until soft or to your likeing.

Place the tomatillos, jalapenos, and water in a blender or a food processor. A lot of people would turn their noses at the chicharron in salsa verde, but I have grown to love the gelatinous texture and flavors of this wonderful delicacy! This is exactly how I make mine with chopped cilantro to add another dimension of flavor. When you add the chicharrones, mix everything well. I also add some finely diced fresh jalapeño to make the sauce spicier.

So that is going to wrap it up for this special food mague's chicharrones con chili verde recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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