Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos step-by-step. Mix the two flours and spices for the Colorado in a big ziplock bag. Warmth oil in a big frying pan. Add beef to the bag and shake properly to coat.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's reverse chili Colorado burritos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Prepare For the chile Colorado
2. Prepare 3 lbs beef stew meat
3. Prepare 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
6. Get For the chili Colorado sauce
7. Take 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Take 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Make ready 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Prepare 1/4 cup chopped cilantro
14. Take 1/2 onion, chopped
15. Take Toppings and filling
16. Prepare Prepared black beans
17. Prepare Prepared Mexican rice
18. Take 10 inch tortillas
19. Prepare Chopped cilantro
20. Get Avocado
21. Prepare Shredded pepper jack
22. Prepare Chopped onion
23. Take Sour cream
24. Prepare Lime wedges

And then smothered with all the goodies. I made this in an electric pressure cooker to save time. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Colorado Green Chili with Fresh Hatch Chili Peppers.

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Colorado Green Chili with Fresh Hatch Chili Peppers. Green chili smothered burrito with pork. This recipe takes care of my craving for some good Californian Mexican chile colorado. The picture made it look delicious!

So that’s going to wrap it up for this special food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!