Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mashed potatoes is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes:
- Take 2 potatoes boiled and mashed
- Get 1/4 cup butter
- Prepare 2 tbsp cream
- Prepare 1 tsp crushed Black pepper
- Get 1/2 cup shredded cheddar cheese
- Take 1 tsp garlic powder
- Make ready Pinch chicken powder
- Make ready Salt if needed
Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash.
Instructions to make Mashed potatoes:
- Boil potatoes,peel and mash them
1. Add all seasonings,mix well and refrigerate. - Now serve with steak,garlic bread or as it is.
Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted.
So that is going to wrap it up for this special food mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!