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Simple Way to Make Super Quick Homemade Sour Chilli potato & sweet turmeric paneer (Veg)

 ·  ☕ 4 min read  ·  ✍️ Tyler Warner
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Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Get 1/2 white onion
  5. Prepare 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Get Salt
  8. Prepare Paprika
  9. Take Dried chilli
  10. Get Coriander powder
  11. Take Ground ginger
  12. Make ready Tarragon
  13. Get Cinnamon
  14. Get Nutmeg
  15. Get Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Get Cobram garlic and ginger olive oil
  19. Make ready 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Make ready 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Take 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Prepare 400 g paneer

Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.

So that is going to wrap it up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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