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Step-by-Step Guide to Prepare Any-night-of-the-week Mashed potatoes

 ·  ☕ 3 min read  ·  ✍️ Ella Knight
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Mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.

Mashed potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes:
  1. Prepare 4 potatoes
  2. Get 700 ml water
  3. Get Taste salt
  4. Make ready 1 Rosemary stalk
  5. Take 3 garlic cloves
  6. Prepare 100 ml milk/cooking cream/hot water

Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash.

Instructions to make Mashed potatoes:
  1. Peel, wash and chop the potatoes into sizeable chunks
  2. Place them in a cooking pot, add water, garlic cloves and rosemary and bring it to a boil
  3. After the potatoes have become tender, switch off heat and drain any leftover water
  4. Mash the potatoes until smooth. You can add milk/cooking cream or warm water.
  5. Garnish with paprika and serve!

Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted.

So that is going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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