Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy mashed potatoes italian style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Creamy Mashed Potatoes Italian Style. The most commonplace yet delectable enough & seemingly easy but in actuality, it's not so simple to get to its immensely creamy textured looks & tastes both.

Creamy Mashed Potatoes Italian Style is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Mashed Potatoes Italian Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy mashed potatoes italian style using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mashed Potatoes Italian Style:

1. Get 250-300 gms Potatoes Cleaned, Boiled & Mashed
2. Take 2-3 tbsps Butter (Salted)
3. Make ready 1/8 Cup Chives or Fresh Coriander Leaves: Finely Chopped or both
4. Get 1 tsp or To Taste Salt
5. Prepare 4-5 Garlic Cloves: Finely Chopped
6. Prepare 1 Cup Fresh Milk: Boiled & RT
7. Take 1/2 tbsp Mixed Herbs
8. Prepare 1-2 Cheese Slices Optional

Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.

Instructions to make Creamy Mashed Potatoes Italian Style:

1. Wash, Clean, Boil & Mash the Potatoes to a smooth paste- set aside
   1. In a frying pan/wok, over the medium flame: Add in the Butter & chopped garlic & sauté gently- when it releases nice aroma- add in the finely chopped chives & sauté
2. Now, pour in the milk to it & cook nicely for a minute then, add in the mashed potatoes & mix everything well together until nicely combined, add in the salt & the mixed herbs too- Break the lumps (if any)
3. Add in the sliced cheese to make it even more creamier & richer…finally, as the mixture starts leaving the wok/pan, turn off the flame & dish out immediately
4. Transfer it to a serving platter…garnish with a dollop of butter, a pinch of black peppers & a bit more chopped coriander & ENJOY 😋

Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Easy, creamy, buttery, rich but not insanely so (we have Paris Mash for that).

So that’s going to wrap it up with this special food creamy mashed potatoes italian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!