Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli parotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Parotta is something that I have loved my whole life. They’re nice and they look fantastic.

Tear the parottas or chapatis into bite sized pieces or alternately cut them into strips using a knife. Heat a heavy bottomed vessel, add oil and once its hot, add the minced garlic and saute on high flame for a few seconds. Add the minced ginger, green chilies and onions and saute on high flame for. Chilli parotta is one of the many flaky and crunchy parottas (although spicy) that South India is famous for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Get as needed Salt
6. Take Chilli sauce - 1 tblsp
7. Prepare Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Take Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Prepare 1 tsp Coriander powder -
13. Get 1 tsp Kashmiri chilli powder -
14. Make ready 1/2 tsp Cumin seeds -
15. Take Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Make ready 1 Green chilli slit lengthwise -
18. Get as needed Spring onion -

Chilli parotta is an easy-to-cook and street-style food recipe which you can make using the available ingredients at home. It is an ideal breakfast recipe that can be made with leftover parotta. You can add Chinese sauces to it to give it a Chinese flavor or add regular vegetables and spices to keep it minimal. This recipe is derived from south Indian street foods, and the Kothu roti recipe.

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

You can add Chinese sauces to it to give it a Chinese flavor or add regular vegetables and spices to keep it minimal. This recipe is derived from south Indian street foods, and the Kothu roti recipe. Chilli parotta is an Indo-Chinese recipe that is usually made with leftover parottas. This recipe is a good idea to utilize the parottas and giving them a new form and unique taste. It is very much famous in India as street food.

So that is going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!