Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed broccoli with chili and olive sauce instructions. Steamed broccoli with chili and olive sauce. The Best Steamed Broccoli Sauce Recipes on Yummly Orecchiette Pasta With Broccoli Sauce, Steamed Broccoli With Peanuts And Soy Sauce, Broccoli Sauce For Pasta. But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice You want the cheese sauce warm and gooey.

Steamed broccoli with chili and olive sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed broccoli with chili and olive sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed broccoli with chili and olive sauce:

1. Get 4 cups broccoli flora
2. Make ready For sauce
3. Take 3 garlic cloves, minced
4. Prepare 1 tsp pickled red chilli
5. Get 2 Tsp olives, chopped
6. Get 1 Tsp starch
7. Take 1/2 cup water for starch
8. Get 2 Tsp olive oil
9. Get to taste Fish sauce
10. Take 1 Tsp Capers

Steamed broccoli with chili and olive sauce instructions. Steamed broccoli with chili and olive sauce instructions. Place the broccoli florets into a pan of boiling salted water and boil for four minutes. Bring a large pan of salted water to the boil.

Steps to make Steamed broccoli with chili and olive sauce:

1. Steam broccoli in a steamer for 6 minutes.
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

Place the broccoli florets into a pan of boiling salted water and boil for four minutes. Bring a large pan of salted water to the boil. Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Drain the broccoli really well and toss in the garlic. Peel and crush the clove of garlic, and add to a ramekin or small dish.

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