Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Water Spinach w/Preserved Chilli Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Make ready Garlic ad ginger
- Make ready Preserved Chilli tofu
I love to cook, just want to share my so so simple dishes. 😊😊 Comments View all comments. To begin with this recipe, we have to prepare a few components. Water Spinach w/Preserved Chilli Tofu instructions. Heat up the oil in a wok or pan then add the garlic and chilli in.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Water Spinach w/Preserved Chilli Tofu instructions. Heat up the oil in a wok or pan then add the garlic and chilli in. Over a high heat, add the water spinach and continuously stir fry. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the.
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