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Recipe of Homemade Mashed potatoes

 ·  ☕ 2 min read  ·  ✍️ Susie Caldwell
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Mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:
  1. Take 4 potatoes
  2. Get 250 ml water
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Get 1 tsp garlic powder
  6. Prepare 50 ml milk or cooking cream or water

When you can break the potatoes with a fork or cut. Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Bring a large saucepan of water to the boil.

Instructions to make Mashed potatoes:
  1. Peel, wash and boil potatoes with salt.
  2. Put potatoes in a bowl. Add margarine, optional and mash using a fork or potato masher, add milk and mash till it's smooth.
  3. Add garlic and black pepper powders. Mix them in. You can add margarine afterwards but it's optional
  4. Garnish with paprika and serve!

Add a pinch of salt and bring to the boil. Bring a large saucepan of water to the boil. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash.

So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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