Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, brandi's chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Brandi's Chili is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brandi's Chili is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brandi's chili using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandi's Chili:

1. Prepare 1 Tbs Olive Oil
2. Make ready 7 lbs Ground Beef
3. Get 2 large Onions, diced
4. Take 4 Cloves Garlic, minced (to taste)
5. Get 3 1/2 Tbs Chili Powder (or to taste)
6. Get 1/2 Tbs Garlic powder
7. Get 1 Tbs Salt (or to taste)
8. Make ready 1 Tbs Pepper (or to taste)
9. Take Pinch Cinnamon (or to taste)
10. Get 1/2 tsp Cayenne pepper (or to taste)
11. Take 5 (14.5 oz) cans Diced tomatoes
12. Make ready 1 (15 oz) can Tomato Sauce
13. Prepare 2 (15 oz) cans Black beans, rinsed and drained
14. Take 2 (15 oz) cans Red Kidney beans, rinsed and drained
15. Prepare For serving : Sour cream, Shredded cheese, Fritos Cilantro

Hot Dog Chili Sauce Best Ever Famous Recipe Tastes Of Lizzy T. Many times before Brandi or the waitress can give her the order slip she has it ready. Not only did she keep Betty's recipe for spicy chili but she added a little spice herself. Sometimes she wears short shorts and a lo-cut blouse.

Steps to make Brandi's Chili:

1. In large stock pan add Olive Oil over high heat. Add ground beef and cook till brown. Drain into fat separator, reserving juices
2. Add onion, garlic, chili powder, salt, pepper, cinnamon and cayenne pepper (add spices gradually to desired taste). Cook until onion is soft and translucent.
3. Add tomatoes and reserved juices to desired liquidity (do not add in liquified fat) (Add water or beef stock if more liquid desired.)
4. Add black and red kidney beans (gradually till desired amount) simmer till flavors develope. Add seasonings to taste as needed.
5. Serve with Sour cream, shredded cheese, Fritos and Cilantro as desired

Not only did she keep Betty's recipe for spicy chili but she added a little spice herself. Sometimes she wears short shorts and a lo-cut blouse. My vegan "cheese' sauce was a little too runny so I added a couple tablespoons of cashews to it and it was really creamy and thick. A generous sprinkle of chopped cilantro over the top was all it needed. Welcome to Brandi Carlile's mailing list!

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