Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice and mashed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have rice and mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and mashed potatoes:

1. Prepare 2 cups pishori rice
2. Get 3 big sized carrots(grated)
3. Get 10 large potatoes
4. Get 1/2 boiled mbaazi
5. Prepare 1 clove garlic
6. Make ready 2 onions
7. Make ready Tumeric powder
8. Prepare 1 hoho
9. Take 1 dania
10. Make ready 1/2 (1 cup) water
11. Make ready Cooking oil

Rice and mashed potatoes - make. To achieve clump-free mashed potatoes, most experts recommend using a ricer. A ricer is made up of the hopper, where you place the potato, and the plunger, which you press down to force the potato out. Forcing the cooked mealy potato through the ricer's small holes creates rice-sized pieces of potato (hence the name) and the air that is incorporated while pressing contributes to the light.

Steps to make Rice and mashed potatoes:

1. Cut the garlic into small pieces and place into a sufuria add oil into it,cook until golden brown,add water until it boils,add rice together with the grated carrots.
2. Add water into a sufuria,put your pealed potatoes to boil,add tumeric powder all round,cook the potatoes till they become soft pour the remaining water and smash your potatoes.
3. Put an onion in the sufuria,add some oil,let it cook until golden brown,add your tomatoes and hoho into the sufuria let them cook for some minutes,add your cabbage and let it cook until it becomes soft.
4. Put the other onion into the sufuria add some oil cook until golden brown,add Dania and tomatoes into the sufuria let it cook for some minutes,add some water and let it boil, finally add the mbaazi and let it cook for some minutes.

A ricer is made up of the hopper, where you place the potato, and the plunger, which you press down to force the potato out. Forcing the cooked mealy potato through the ricer's small holes creates rice-sized pieces of potato (hence the name) and the air that is incorporated while pressing contributes to the light. Season the mashed potatoes to taste with salt and ground black pepper. Layer the cooked rice into the bottom of a rectangular baking dish. Next, spread the mashed potatoes on top of the rice, enough to cover.

So that’s going to wrap it up for this special food rice and mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!