Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 1 1/2 cup sifted flour
2. Take 1/2 cup sugar
3. Get 1 tsp baking powder
4. Get 1 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 2/3 cup salad oil
7. Get 1 tsp vanilla
8. Prepare 2 eggs
9. Prepare 1/2 cup crushed pineapple with juice
10. Get 1 1/2 cup shredded carrot
11. Make ready 1 tsp cinnamon
12. Make ready 1/2 cup chopped walnuts
13. Prepare 1 packages Cream cheese frosting

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting.

Steps to make Carrot Cake:

1. Preheat oven to 350
2. Add ingredients and mix on medium
3. Fold in walnuts
4. Spray two 9" round cake pans with non stick spray
5. Divide mixture between both pans
6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
8. Sprinkle walnuts over top for garnish (optional)

Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!