Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hairy gourd with dried shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hairy Gourd With Dried Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hairy Gourd With Dried Shrimp is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hairy gourd with dried shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hairy Gourd With Dried Shrimp:

1. Prepare 1/2 cup dried shrimp or fresh shrimp/prawn
2. Get 2 cup stock ( 1bottle of essence of chicken optional )
3. Get 1/2 tbsp oil
4. Prepare HAIRY GOURD (OPTION 1 )
5. Make ready 4 cup slice hairy gourd
6. Make ready 3 small deseeded red chili
7. Prepare 3 clove garlic
8. Make ready Season with salt

Stir to combine and heat up all the ingredients. Pour in the chicken stock and the dried-shrimp soaking water. MY VERSION A LIGHT AND SIMPLE DISH FOR VERY HOT SUMMER LOVING IT Hairy gourd (mao gua) would have to be my all-time favourite at these chap chye png stalls, and I particularly enjoy this Cantonese-style preparation where the hairy gourd is first stir-fried with garlic and fragrant dried shrimps, and subsequently braised in stock with bean thread vermicelli. Add hairy melon, vermicelli, Chinese rice wine and sugar.

Steps to make Hairy Gourd With Dried Shrimp:

1. Presoak dried shrimp for 5 minute then drain(skip this if you use fresh shrimp/prawn)
2. In pan with oil brown dried shrimp and garlic till fragrant and lightly brown,,,,then set aside 2 tbsp for garnish purpose
3. Below are few hairy gourd and dried shrimp / dried prawn /hae bee recipes, i am glad to share with you - - https://cookpad.com/us/recipes/343013-spicy-dried-shrimp-hae-bee-hiam - https://cookpad.com/us/recipes/399655-eggplant-with-dried-shrimp - https://cookpad.com/us/recipes/359524-luffa-with-dried-shrimp - https://cookpad.com/us/recipes/357123-dried-shrimp-with-garlic-and-chili-flake - https://cookpad.com/us/recipes/412379-hairy-gourd-vegan - (see recipe)
4. Add slice hairy gourd, carrot and chili with stock and simmer for 10 minute with lid cover, then season it and off heat and serve TOP with garnish
5. Tonight My Dinner, I Remake This Simple Dish…………..Hairy Gourd And Carrot With Added Tang Hoon (Glass Noodle)

MY VERSION A LIGHT AND SIMPLE DISH FOR VERY HOT SUMMER LOVING IT Hairy gourd (mao gua) would have to be my all-time favourite at these chap chye png stalls, and I particularly enjoy this Cantonese-style preparation where the hairy gourd is first stir-fried with garlic and fragrant dried shrimps, and subsequently braised in stock with bean thread vermicelli. Add hairy melon, vermicelli, Chinese rice wine and sugar. Fry the hairy gourd with the dried shrimp. Hairy gourd (mao gua) would have to be my all-time favourite at these chap chye png stalls, and I particularly enjoy this Cantonese-style preparation where the hairy gourd is first stir-fried with garlic and fragrant dried shrimps, and subsequently braised in stock with bean thread vermicelli. Hairy gourd, would have to be my all-time favourite, and I.

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