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Recipe of Speedy Hairy Gourd And Tomato With Tang Hoon

 ·  ☕ 3 min read  ·  ✍️ Winnie Francis
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Hairy Gourd And Tomato With Tang Hoon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hairy gourd and tomato with tang hoon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hairy Gourd And Tomato With Tang Hoon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hairy Gourd And Tomato With Tang Hoon is something that I have loved my whole life.

Hairy Gourd And Tomato With Tang Hoon LeeGoh @LeeGoh. Hairy Gourd And Tomato With Tang Hoon. Step: Presoak the dried prawn and dried Scallop then drain the dried prawn and pound. Hairy Gourd And Tomato With Tang Hoon is one of the most favored of current trending foods in the world.

To begin with this recipe, we have to first prepare a few ingredients. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
  1. Prepare 2 inches ginger
  2. Get 2 garlic and 2 shallot
  3. Take 2 tbsp dried prawn
  4. Prepare 1 dried Scallop soak with 50 ml water
  5. Take 1 hairy Gourd
  6. Take 1 tomato
  7. Make ready 1 tsp Anchovies granules with 100 ml water
  8. Make ready Season with 2 tsp fish sauce
  9. Prepare Garnish with Bonito flake

To get started with this particular recipe, we must first prepare a few ingredients. Hairy Gourd And Tomato With Tang Hoon. Step: Presoak the dried prawn and dried Scallop then drain the dried prawn and pound. Hairy Gourd And Tomato With Tang Hoon Hey everyone, hope you are having an incredible day today.

Steps to make Hairy Gourd And Tomato With Tang Hoon:
  1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
  2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
  3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
  4. Cook Again Today, Hairy Gourd With Tang Hoon And Dried Shrimp

Step: Presoak the dried prawn and dried Scallop then drain the dried prawn and pound. Hairy Gourd And Tomato With Tang Hoon Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hairy gourd and tomato with tang hoon. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap this up with this exceptional food hairy gourd and tomato with tang hoon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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