Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemony salt & pepper salmon belly in evoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lemony Salt & Pepper Salmon Belly in EVOO is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemony Salt & Pepper Salmon Belly in EVOO is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemony salt & pepper salmon belly in evoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt & Pepper Salmon Belly in EVOO:

1. Prepare 350 g Salmon belly
2. Get 1/4 lemon
3. Take Salt
4. Take Ground black pepper
5. Take Extra virgin olive oil
6. Make ready Slice butter to finish off
7. Get Pink Himalayan salt

Flakes of Maldon sea salt mixed with lemon zest. Elevate your salads, soups and stews with a sprinkle or serve with simply grilled fish. Salt and lemon are one of the seasideâ€s finest combinations.Â. Use it to bring out the best in a simple piece of grilled fish.

Instructions to make Lemony Salt & Pepper Salmon Belly in EVOO:

1. Salt the salmon belly pieces before cooking.
2. In low heat, add EVOO to the pan. Lay the salmon belly skin-side down.
3. Squeeze lemon juice all around the salmon then sprinkle some pepper.
4. Cover until cooked. You’ll see the color and texture change. Try not to over cook (when the fats- white stuff- starts to ooze out, it’s at that point).
5. Plate and run a small slice of butter quickly over the salmon pieces. Garnish with a sprinkle of pink salt and a slice of lemon on the side. Yum!

Salt and lemon are one of the seasideâ€s finest combinations.Â. Use it to bring out the best in a simple piece of grilled fish. Lemon salt, more commonly known as citric acid, is a remarkable natural ingredient. In addition to putting the pucker in your pout, it is the source of Vitamin C, an organic preservative, and even a ripening agent for cheese. Follow me as I explore the zesty a-peel of all things lemon.

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