Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and cheese stuffed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and Cheese Stuffed Salmon is something which I’ve loved my entire life.

In a large skillet over medium heat, heat oil. This luscious cream cheese and spinach stuffed salmon meets you at intersection of easy and impressive. The combination of the filling and the flaky salmon reminds me of a super classed-up seafood spinach dip, turned elegant and dinner appropriate. Look for thicker salmon fillets, which are easier to stuff, as they leave more room to create a pocket for the.

To begin with this recipe, we must first prepare a few components. You can have spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:

1. Make ready Fresh salmon filet
2. Get 2 cups fresh or frozen spinach
3. Prepare 2 tbs cream cheese (room temperature)
4. Get 1/2 tsp black pepper
5. Take 1/2 tsp Italian seasoning
6. Take 1/2 tsp red pepper flakes (optional)
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/2 tsp old bay seasoning
9. Take 1 tsp Cajun seasoning
10. Get 1 tsp brown sugar
11. Take Minced garlic
12. Get 1/2 stick butter
13. Get Olive oil

Mix the cooked spinach with the cream cheese and set aside. Divide the spinach and cream cheese mixture in two, and place in the salmon fillet, in case there is some left you can. Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats anything found in a restaurant.

Steps to make Spinach and Cheese Stuffed Salmon:

1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
2. Add fresh spinach, and cook until wilted. - In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!

Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats anything found in a restaurant. A low carb salmon recipe that includes pan fried AND oven baked methods! Sprinkle the chopped onion evenly over the cream cheese. Spray or drizzle the spinach leaves with olive oil.

So that is going to wrap it up with this special food spinach and cheese stuffed salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!