Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Truffle Oil For Sale Now. Prepare of Tyme (Fresh is best). Chicken Liver Pate - Chilli and White Truffle Oil (optional). To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink is fine).

Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. Make ready 250 Gr Chicken Livers - Cleaned & Sliced
2. Get 1 Medium Onion - Finely Sliced
3. Make ready 5 Tbs Butter
4. Make ready 2 Tbs Cream
5. Take 2 Tsp Light Brown Sugar
6. Prepare Tyme (Fresh is best)
7. Take 4-8 Drops Tabassco (I love the really hot one) - Optional
8. Prepare 1 Tsp Of White Truffle Oil - Optional
9. Get Salt and Lots of fresh ground Black Pepper
10. Get Bayleaf to decorate
11. Make ready Hot Toast to serve

Chicken Liver Pate - Chilli and White Truffle Oil (optional) instructions. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from. We provide you only the perfect Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe here. We also have wide variety of recipes to try.

Instructions to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter
2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
3. Remove from Heat and let cool for 5 mins
4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
6. Put in fridge to chill - Ideal over night and serve with Hot Toast

We provide you only the perfect Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks. Chicken Liver Pate - Chilli and White Truffle Oil (optional) step by step.

So that is going to wrap it up with this exceptional food chicken liver pate - chilli and white truffle oil (optional) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!