Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake blueberry jam cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Blueberry Jam Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. No-Bake Blueberry Jam Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Blueberry Jam Cheesecake:

1. Take 200 grams Cream cheese
2. Make ready 180 grams Yogurt (low sugar)
3. Get 2 tbsp Blueberry jam
4. Prepare 40 grams Sugar
5. Prepare 5 grams Gelatin
6. Make ready 80 grams Biscuits, crackers, etc
7. Get 30 grams Butter

Tips for making no bake blueberry cheesecake. This is a recipe for a small cheesecake. This no bake blueberry cheesecake recipe can be easily doubled. Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan.

Instructions to make No-Bake Blueberry Jam Cheesecake:

1. Dissolve the gelatin in 2 tablespoons of water.
2. Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
3. Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
4. Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
5. Add the blueberry jam and the yogurt and mix well.
6. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
7. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.

This no bake blueberry cheesecake recipe can be easily doubled. Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. You could use any kind of cookie for a crust - vanilla wafer cookies work really well as a base too! Use cherry pie filling or apple - if using apple - add a little cinnamon to the cheesecake batter. Then stir in the cornstarch mixture and bring the sauce to a boil.

So that’s going to wrap it up for this special food no-bake blueberry jam cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!