Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon with dijon mustard and chives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Great recipe for Baked Salmon with Dijon Mustard and Chives. I once saw a photograph of a salmon fillet with mustard.

Baked Salmon with Dijon Mustard and Chives is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon with Dijon Mustard and Chives is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:

1. Make ready 2 salmon fillets
2. Make ready 5 chives
3. Get 1 Tbsp whole-grain Dijon mustard
4. Get 1 Tbsp olive oil
5. Prepare 1 pinch salt
6. Prepare Ground black pepper

In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil. Baked Salmon with Dijon Chive Cream Sauce. Mouthwatering and tender salmon smothered in a creamy mustard and chive sauce.

Steps to make Baked Salmon with Dijon Mustard and Chives:

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
2. Wash the chives and finely slice them.
3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
6. Remove from oven or toaster oven and let them rest for 2 minutes.
7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

Baked Salmon with Dijon Chive Cream Sauce. Mouthwatering and tender salmon smothered in a creamy mustard and chive sauce. Make it complete by adding a side of roasted potatoes and zucchini. Today we will share recipes and how to cook Baked Salmon with Dijon Mustard and Chives , very suitable for special dishes of family and friends. Add the mustard and snipped chives.

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