Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey chilli potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Honey Chilli Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Honey Chilli Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey chilli potatoes using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Potatoes:

1. Take 4 potatoes, wedges
2. Take 1.5 tsp salt
3. Prepare 4 tbsp corn flour
4. Prepare 1/2 tsp black pepper
5. Get as required oil for deep frying
6. Make ready For Honey Chilli-
7. Make ready 4 tsp oil
8. Get 1.5 inch ginger, finely chopped
9. Prepare 2-3 Cloves garlic, finely chopped
10. Prepare 3-4 green chilli, slit
11. Make ready 1/2 cup spring onion, chopped
12. Get 1 capsicum, cubed
13. Make ready 2 tsp chilli sauce
14. Make ready 3-4 tbsp tomato sauce
15. Get 3 tbsp soy sauce
16. Make ready 1.5 tbsp vinegar
17. Prepare 1/2 tsp salt
18. Get 1.5 tbsp corn flour
19. Take 1/2 cup water
20. Get 3-4 tbsp honey
21. Take 1.5 tsp sesame / til, roasted

If you have always struggled how to make really crispy honey chilli potatoes, this step by step recipe will be helpful. First boil potatoes, coat with batter and deep fry for few seconds. Mix them in a sauce made with tomato sauce, soya sauce, garlic, ginger, honey and sesame seeds. You have to be quick in serving this recipe, else the potatoes will get soggy.

Steps to make Honey Chilli Potatoes:

1. Wash, Peel and cut the potatoes in wedges.
2. Heat 2-3 cups of water in a pan and add potato wedges to it with salt.
3. Bring it to boil and let it boil for 2-3 minutes.
4. Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour.
5. Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour.
6. Drain on an absorbent paper and Keep aside
7. In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions.
8. Add onions and capsicum, saute on high flame.
9. Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt.
10. Saute this on high flame for half minute.
11. Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl.
12. Pour the corn flour mixture gradually in it and stir continuously till it turns translucent.
13. Switch off the heat and add 2 tbsp honey and mix well.
14. At last add fried potatoes and mix gently.
15. Garnish with spring onions and 1 tsp roasted sesame seeds. mix well.
16. Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack.

Mix them in a sauce made with tomato sauce, soya sauce, garlic, ginger, honey and sesame seeds. You have to be quick in serving this recipe, else the potatoes will get soggy. You might like paneer manchurian or gobi manchurian which is also an Indo-Chinese recipe. Honey Chilli Potatoes Recipe: Crispy, saucy, delicious honey chilli potatoes are most urging street food and a starter. What makes it stand out is the super crispiness and varied ingredients used to cook it.

So that’s going to wrap it up with this exceptional food honey chilli potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!