Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry chilli garlic sauce vada pav chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Dry Chilli Garlic Sauce Vada Pav Chutney. Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level. This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.

Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dry Chilli Garlic Sauce Vada Pav Chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Get 8-10 large Garlic cloves Coarsely chopped
2. Get 2 tbsp Desiccated Coconut
3. Take 2 tbsp Dry Roasted Sesame Seeds
4. Prepare 2 tbsp Roasted Groundnut (Peanuts)
5. Get 1 tbsp Coriander Seeds
6. Prepare to taste Salt
7. Prepare 1 tbsp Kashmiri Red Chilli Powder

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, dry chilli garlic sauce vada pav chutney. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
7. Store the chutney in an airtight container in the refrigerator for about 15 days.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most popular of recent trending meals on. Dry Chilli Garlic Sauce Vada Pav Chutney. Hey everyone, hope you're having an incredible day today.

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