Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chili prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Chili Prawns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Chili Prawns is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Chili Prawns:

1. Take Onions
2. Get Turmeric Powder
3. Prepare Dried Chili Powder
4. Get Salt
5. Prepare Fish Sauce
6. Prepare Coconut Milk
7. Get Prawns

Coat the prawns first in flour, then egg, then coconut. Pick off curry leaves and deep fry for a few seconds until crisp. Serve prawns on bed of steamed rice and sprinkle with fried curry leaves and fresh red chilli. Dip each prawn into the batter and then coat in the coconut.

Steps to make Coconut Chili Prawns:

1. Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
   1. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
   1. Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
2. Add coconut milk and stir the prawns with the spatula.
3. Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.

Serve prawns on bed of steamed rice and sprinkle with fried curry leaves and fresh red chilli. Dip each prawn into the batter and then coat in the coconut. Set aside on a tray until ready to cook.. Serve as a starter, main course or as a snack with a nice glass of wine or beer, these prawns are quick and dead easy to do. Dip the prawns first in the flour, then the beaten egg and finally toss in the.

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