Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon-garlic salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Season salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over medium high heat. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon).
Lemon-garlic salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon-garlic salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon-garlic salmon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-garlic salmon:
- Prepare 2 lb Salmon fillet
- Take 4 tbsp Olive oil
- Prepare 5 chopped garlic cloves
- Make ready 2 tsp dried oregano
- Take 1 tsp paprika
- Make ready 1/2 tsp black pepper
- Take Zest of 1 lemon
- Get Juice of 2 lemons
- Take 1/2 sliced lemon
- Make ready Parsley for garnish (optional)
- Take Salt to taste
- Get Zest of 1 lemon
Place salmon fillets over each row of butter and garlic. Sprinkle salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over medium high heat; watch carefully not to burn. Flip fillets halfway through cooking to brown on both sides.
Steps to make Lemon-garlic salmon:
- Heat oven 375 degrees F
- In a bowl mix togetherg the garlic, lemon zest, lemon juice, 3 tbsp olive oil, oregano, black pepper and paprika. Give the sauce a good whisk.
1. Coat the bottom of the cooking dish with olive oil, add salmon season with salt.
1. Pour in the lemon-garlic sauce, and make sure to fully cover the salmon. Top with lemon slices, cover with foil and bake for 15 to 20 minutes.
1. Then remove the foil and bake for another 3 to 5 minutes. - - Serve with your choices of side. Enjoy! 🥰
In a large skillet, melt butter over medium high heat; watch carefully not to burn. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Lemon Garlic Salmon is a great recipe for beginner cooks or the more advanced. Sometimes, when we are in a garlic mood we will finely slice the garlic to make garlic "chips" on top.
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