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How to Prepare Perfect Salmon a la provenzal

 ·  ☕ 3 min read  ·  ✍️ Russell Figueroa
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Salmon a la provenzal

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon a la provenzal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon a la provenzal. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon a la provenzal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon a la provenzal is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon a la provenzal:
  1. Get Salmon 1/3 filete aka 4 servings
  2. Prepare Marinade
  3. Get 1 bag Parsley fresh,
  4. Make ready 1 head Garlic,
  5. Get 1 cup Olive oil,
  6. Prepare 2 tbsp Vinegar,
  7. Prepare 1 tsp Salt,
  8. Take 1 tsp Black pepper,

Keeps at least one month, or more. Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, salmon a la provenzal. It is one of my favorites food recipes.

Steps to make Salmon a la provenzal:
  1. Marinade: chop parsley and mince garlic till very fine.
  2. Add salt pepper. You may add other spices. Mix well
  3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
  4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
  5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
  6. Let sit at least 2 hours.
  7. Cover with foil paper.
  8. Cook 20 min at 180-200 in preheated oven.

Today, we're going to make a special dish, salmon a la provenzal. It is one of my favorites food recipes. This time, I will make it a bit unique. Salmon a la provenzal is one of the most popular of current trending meals in the world. It's enjoyed by millions every day.

So that’s going to wrap this up for this exceptional food salmon a la provenzal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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