Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon croquettes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy and tasty proposals for the whole family. Canned sardines with different sauces and ready to eat. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Salmon croquettes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon croquettes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Salmon croquettes:

1. Take 1 cup boned salmon
2. Prepare 1 tablespoon butter
3. Take 1 tablespoon flour
4. Prepare 1/2 cup milk
5. Get 1 teaspoon lemon juice
6. Make ready 1/8 teaspoon pepper
7. Prepare 1/2 teaspoon salt
8. Take Paprika
9. Make ready 1/2 teaspoon black pepper

These croquettes are ideal to hand around at a party, served. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Made the recipe as indicated and did not make the sauce, just squeezed more lemon juice over after cooking. Chilling the croquettes after forming helped them stay together.

Instructions to make Salmon croquettes:

1. Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.

Made the recipe as indicated and did not make the sauce, just squeezed more lemon juice over after cooking. Chilling the croquettes after forming helped them stay together. Served them with orzo with pesto and peas and beets. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown.

So that’s going to wrap it up for this exceptional food salmon croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!