Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in chili tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mussels in Chili tomato sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mussels in Chili tomato sauce is something that I have loved my entire life.

We Have Almost Everything on eBay. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels in Chili tomato sauce:

1. Take 1 cup White wine
2. Make ready 4 tomatoes
3. Make ready 2 tbsp tomato paste
4. Prepare 3-4 cloves Garlic
5. Make ready 1 onion
6. Take Sugar
7. Prepare Salt
8. Prepare Lime juice

Mussels in Chili tomato sauce Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Steps to make Mussels in Chili tomato sauce:

1. Stir fry onion, garlic and tomato
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
3. Add in mussels last

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Heat the butter/margarine and olive oil in a saucepan and fry the diced onions Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Squeeze over half a lemon and garnish the dish with quartered lemons and chopped parsley.

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