Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli sauce shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli sauce shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli sauce shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli sauce shrimp:
- Get 200 g shrimp
- Prepare 1 eggplant
- Prepare flour
- Take seasoning
- Take 3 table spoons ketchup
- Make ready 2 tablespoons miso
- Take 2 tablespoons mirin
- Get ginger
- Take garlic
Prepare seasoning, cooking wine, oyster sauce, chicken essence, salt. Cut the chilies and scallions into. Once bubbling, add the shrimp back in. Pour the corn starch mixture into the sauce and mix well.
Instructions to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
Once bubbling, add the shrimp back in. Pour the corn starch mixture into the sauce and mix well. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice.
So that’s going to wrap this up for this exceptional food chilli sauce shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!