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How to Make Ultimate Salmon Fried Rice

 ·  β˜• 3 min read  ·  ✍️ Adelaide Hughes
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Salmon Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! eBay Is Here For You with Money Back Guarantee and Easy Return. Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.

To begin with this recipe, we have to prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Make ready Secret sauce
  2. Prepare 4 tablespoons soy sauce
  3. Prepare 1 teaspoon oyster sauce
  4. Get 2 1/2 grated garlic
  5. Prepare 2 tablespoons water
  6. Take 1 teaspoon sesame oil
  7. Get Main Dish
  8. Make ready 100 g salmon (no skin)
  9. Get 3 cups rice
  10. Prepare 1/2 cup chopped green onion
  11. Get 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Take 2 eggs
  14. Get Black pepper
  15. Make ready Salt
  16. Prepare Vegetable oil

If you fancy a little more heat, leave in the chilli seeds. Learn about The Spruce Eats' Editorial Process. Cook the rice according to the instructions on the packet. Heat a wok over medium high heat; add salmon and stir until salmon is.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Cook the rice according to the instructions on the packet. Heat a wok over medium high heat; add salmon and stir until salmon is. Add the rice in an even layer. With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side.

So that’s going to wrap it up for this exceptional food salmon fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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