Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sweet chilli chicken nuggets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Get Boneless chicken thighs
2. Prepare Flour
3. Make ready Bread Crumbs
4. Make ready Eggs
5. Get Salt
6. Prepare Pepper
7. Prepare Paprika
8. Take Powdered Garlic
9. Take Oregano
10. Get Cumin
11. Make ready Olive oil
12. Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Prepare Sweet chilli sauce
14. Take Honey
15. Make ready Sesame seeds (garnish)

We hope you got benefit from reading it, now let's go back to baked sweet chilli chicken nuggets recipe. Here is how you achieve that. The ingredients needed to prepare Baked Sweet Chilli Chicken Nuggets: Use Boneless chicken thighs; Take Flour; You need. These sweet and spicy chicken nuggets are simply delicious and finger-licking good.

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

The ingredients needed to prepare Baked Sweet Chilli Chicken Nuggets: Use Boneless chicken thighs; Take Flour; You need. These sweet and spicy chicken nuggets are simply delicious and finger-licking good. Get this Korean recipe from Cathlyn's Korean Kitchen at PBS Food. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Let chicken get to room temp (cooks better if not cold).

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