Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy salted salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Easy salted salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy salted salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy salted salmon:

1. Prepare 700 g salmon fillets
2. Prepare 1 tbsp salt
3. Make ready 1 tbsp brown sugar
4. Get 1/2 tsp Santa Maria for fish and seafood
5. Take 1 bay leaf
6. Get Ground black pepper

Making your own salted salmon is super easy. See recipes for Japanese Salted Salmon (Shiojake) too. Dry recipe salmon salmon at home. This recipe is the easiest and not troublesome.

Steps to make Easy salted salmon:

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

Dry recipe salmon salmon at home. This recipe is the easiest and not troublesome. The salinity of salmon depends on the time of pickling, and not on the amount of salt taken. If you love food, then this channel is definitely for you. I will try to present recipes from all around the world in easy and.

So that’s going to wrap it up with this special food easy salted salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!