Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.

Buy High Quality Salmon Roe Online from The Fish Society. Free UK Delivery on Eligible Orders MARINATE SALMON: Sprinkle salmon with salt and pepper. Steps to make Salmon with Capers, Lime and Maple Syrup: In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Make ready 1 salmon fillet (3-4 oz.), with skin
2. Get 1 tbsp capers, finely chopped
3. Take 1 freshly squeezed lime
4. Take 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Make ready 2 whole cloves
7. Get 1 tsp rice vinegar (optional)
8. Prepare 1 tbsp maple syrup

Steps to make Salmon with Capers, Lime and Maple Syrup: In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup.

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

Place the salmon, skin side down, in the center and pour the. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Salmon with Capers, Lime and Maple Syrup instructions.

So that is going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!