Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, maple salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

Maple Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Maple Salmon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Salmon:

1. Make ready 3 tbs pure maple syrup
2. Prepare 2 lb salmon
3. Get Dry Brine
4. Make ready 1 cup dark brown sugar
5. Get 1/3 cup coarse sea salt
6. Make ready 2 tbs coarse pink salt
7. Get 2 tbs coarse black pepper
8. Prepare 1 1/2 tbs cracked pink peppercorns

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated. Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets.

Steps to make Maple Salmon:

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
   1. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
   1. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
2. 5 minutes before the salmon is finished glaze it with a coat of maple syrup.

Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.

So that is going to wrap this up for this exceptional food maple salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!