Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon, shrimp & scallops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Salmon, Shrimp & Scallops is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon, Shrimp & Scallops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Shrimp & Scallops:

1. Make ready 2 Salmon Steaks
2. Prepare Shrimp
3. Prepare Scallops
4. Prepare Tortellini
5. Make ready Mushrooms
6. Make ready Lemon
7. Make ready Salt
8. Take Black Pepper
9. Get Old Bay Seasoning
10. Get Italian Seasoning
11. Prepare Parsley
12. Get Thyme
13. Make ready Rosemary
14. Prepare Cheese

Although salmon is considered healthier, shrimp is still considered a healthy fish and provides almost the same magnesium and selenium. Shrimp contains more than twice the cholesterol than salmon. Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add the flour to the onions and stir.

Instructions to make Salmon, Shrimp & Scallops:

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add the flour to the onions and stir. Add the milk and bring to a boil then reduce to a simmer. Kenwynn Products is the leading supplier of dyed shrimps to salmon fishermen in the UK, Ireland and around the world. We pride ourselves on providing you with the best quality shrimps and related products so that you can get the maximum enjoyment out of your fishing trips.

So that is going to wrap it up with this exceptional food salmon, shrimp & scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!