Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crunchy Salmon Cakes is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. Make ready 7.5 oz canned pink salmon, very very well drained and flaked
2. Get 2 eggs
3. Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Make ready hefty sprinkle cracked black pepper
5. Take Sunflower or cooking oil for frying

Heat oil in a large nonstick skillet over medium heat. Repeat with the rest of the butter and oil and cook the other four cakes. When cooked, set onto a paper towel lined plate to catch any extra oil. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan.

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

When cooked, set onto a paper towel lined plate to catch any extra oil. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. You are here: Home / Crunchy Salmon Fish Cakes. Let the kids have some fun shaping the mixture into little fishes and serve on a sea of peas. Drain and leave to steam-dry, then mash.

So that is going to wrap it up with this special food crunchy salmon cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!