Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. No-Bake Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake:
- Make ready Blueberry Jelly
- Get 4 heaped teaspoons Blueberry jam (store-bought)
- Get 2 tbsp Blueberry sauce
- Get 130 ml Water
- Take 1 Sugar
- Make ready 3 grams Gelatin
- Prepare 200 grams Cream cheese
- Prepare 70 grams Sugar
- Get 1 lemon's worth Lemon juice
- Make ready 1/2 lemon Lemon zest
- Take 8 grams Gelatin
- Make ready 3 tbsp Water
- Make ready 200 ml Heavy cream (low-fat is OK)
- Prepare Garnish
- Make ready 16 Strawberries
- Get 1 Whipped cream
- Take 1 Powdered sugar (the type that won't dissolve easily)
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Steps to make No-Bake Cheesecake:
- Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions. - - https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake - (see recipe)
- Soak and dissolve the gelatin in an appropriate amount of water.
- Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
- Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
- Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
- If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
- The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
- You can make this cheesecake without the jam and use strained blueberry sauce instead.
These easy recipes include chocolate, berry, citrus and boozy cakes. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator.
So that’s going to wrap it up with this special food no-bake cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!