Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and spicy salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Cook and stir until brown sugar is dissolved. Place salmon skin side down on a greased broiler pan. Poke holes in the salmon with a fork, then place into the dish.

Sweet and Spicy Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Spicy Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Prepare 5 Salmon fillets (total about 1 1/2 pounds)
2. Take 1 Tablespoon butter, melted
3. Take 2 tablespoons brown sugar
4. Prepare 1/2 tablespoon chili powder
5. Take 1 teaspoon cumin
6. Prepare 1/2 teaspoon salt
7. Make ready 1/4 teaspoon paprika
8. Take 1/8 teaspoon black pepper
9. Make ready 1/8 teaspoon cayenne pepper or to taste

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Pour the marinade over the salmon to cover evenly. Line a rimmed baking sheet with parchment paper.

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

Pour the marinade over the salmon to cover evenly. Line a rimmed baking sheet with parchment paper. Place the salmon on the prepared baking sheet. Drizzle the salmon with olive oil and rub to coat evenly. In a small bowl, combine the preserves and the sriracha.

So that’s going to wrap this up with this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!