Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We Have Everything From Simple Fillets, To Sashimi Grade Belly, Buy Frozen Salmon. Our Selection Of Salmon Products Is Full Of Premium, Organic Fish! Free UK Delivery on Eligible Orders Put the salmon fillets in a shallow ovenproof dish in a single layer. Roughly crush the peppercorns with a pestle and mortar, or tip into a cup and crush with the end of a rolling pin.

Garlic Pepper Baked Salmon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Pepper Baked Salmon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Take 2 (6 oz) salmon filets
2. Take 2 tbs mayonnaise
3. Make ready 1 tsp minced garlic
4. Make ready 1/4 tsp ground black pepper
5. Take 1 squeeze lemon or lime juice
6. Prepare to taste Salt

Place salmon fillets, red and yellow peppers and sliced onion in the prepared tin. Bake in the preheated oven until salmon is cooked through and. Sprinkle the fillets lightly with salt and freshly ground black pepper. In a small bowl, combine the minced garlic, parsley, and olive oil.

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Sprinkle the fillets lightly with salt and freshly ground black pepper. In a small bowl, combine the minced garlic, parsley, and olive oil. Roasted Garlic & Pepper Baked Salmon. Ingredients Preparation Related Recipes Reviews SET UP YOUR FLAVOUR PROFILE. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.

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