Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buy Salmon Online from The Fish Society. Next Day Delivery Available Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Make ready 4 plum tomatoes, quartered
2. Get Olive oil
3. Prepare 8-10 sprigs fresh thyme
4. Get Garlic powder (optional)
5. Get Kosher salt and freshly ground black pepper
6. Take 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. Make ready Handful fresh dill sprigs
8. Make ready 1 lemon, cut in half

Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Cover loosely with foil and set aside. Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

Cover loosely with foil and set aside. Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad. Line a baking tray with baking parchment. Cut the tomatoes in half lengthways and place onto the lined tray, cut-side up. Here is how you do that.

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