Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Get For the salmon
2. Take 1/2 lb salmon per serving
3. Make ready Olive oil
4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
5. Get For the Pico de Gallo
6. Get 5 LG apricots
7. Make ready 1/2 small sweet onion, chopped
8. Make ready 1 tsp minced garlic
9. Take 1 small jalapeño pepper, seeded and minced
10. Prepare 1/4 cup chopped cilantro
11. Prepare 1 1/2 tbs peach preserves
12. Prepare Juice of 1/2 lime
13. Get 1 tsp white vinegar
14. Get For the rice
15. Get 1 cup long grain and wild rice
16. Take 2 cups water
17. Get 2 tsp granulated chicken bouillon
18. Make ready For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Prepare 1 small can sliced black olives
21. Prepare 1/2 lb bacon, chopped and browned
22. Prepare 1/4 cup Bleu cheese chunks
23. Prepare 1 cup course shredded cheddar cheese
24. Prepare 2 tbs mayonnaise
25. Prepare 1 small shallot, minced
26. Take Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step. Bring a pot of water to a boil. This will let you skin them easily. Mix all of the Pico ingredients and chill in the fridge.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

This will let you skin them easily. Mix all of the Pico ingredients and chill in the fridge. Mix all pea salad ingredients, except dressing and Romano chips. Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad, Bring a pot of water to a boil. This will let you skin them easily.

So that’s going to wrap this up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!