Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panko crusted honey mustard salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Prepare 2 (6 oz) salmon fillets
2. Take 1 1/2 Tbsp dijon mustard
3. Prepare 1 1/2 Tbsp honey
4. Take 1 clove garlic minced
5. Make ready 3/4 cup Panko bread crumbs
6. Take 2 Tbsp chopped fresh parsley
7. Get 1 tsp lemon zest
8. Prepare 2 Tbsp olive oil
9. Take Salt and freshly ground black pepper

Mix together the panko and the parmesan along with the salt, pepper, smoked paprika, rosemary, and garlic powder. Mix together the dijon mustard and honey. Lightly oil the salmon fillets and place them on the foil lined baking sheet. Panko Crusted Honey Mustard Salmon with Roasted Brussels Sprouts & Mushrooms.

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

Lightly oil the salmon fillets and place them on the foil lined baking sheet. Panko Crusted Honey Mustard Salmon with Roasted Brussels Sprouts & Mushrooms. Mahi-Mahi & Chicken Breast Follow recipe instructions. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley.

So that is going to wrap this up for this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!