Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Take 1 small red onion cut into 8 wedges
3. Get 300 grams Cauliflower cut into small florets
4. Get 1 Broccoli cut into small florets
5. Get 1 tbsp Olive oil
6. Make ready 1 tbsp Dukkah
7. Get 1 cup Quinoa and brown rice mix
8. Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
9. Make ready Dressing
10. Take 1/2 cup Reduced fat Greek yogurt
11. Prepare 1 clove Garlic chopped
12. Get 1 tbsp Coriander chopped
13. Get 1 tbsp Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

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